Dietary trans fat linked to worse memory

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a University of California, San Diego School of...

Probiotic Supplementation Reduces Triglyceride Levels

A study published in June 2015 reports that probiotic supplementation improved triglyceride (TG) levels in individuals with hypertriglyceridemia. The Centers for Disease Control and Prevention (CDC) states that 25% of adults have elevated triglyceride levels, defined...